• Knowledge of the English language.
• The necessary international and intercultural competences:
  • communicative and language skills
  • flexible
  • to empathize
  • be open to other norms and values
  • showing respect
  • able to deal with diversity
• Demonstrate the following professional attitudes:
  • Decision-making power
  • Relationship attitude
  • Critical attitude
  • inquisitiveness
  • Organizational ability
  • sense of responsibility
  • Enthusiasm
  • Entrepreneurial spirit

Possible Challenges

• Certain local ingredients are not always available.
• The local chefs are not professionals, you have to be patient sometimes.
• Tastes differ, Ghanaians like to eat spicy.